Wednesday, April 30, 2014

Beautiful Pool Home for Sale in Ontario

3246 Antler Rd
Ontario,CA 91761

$340,000 Single-Family Home 3bd, 3ba, 1,298 sqft.

3246 Antler Rd Beautiful 3 Bedroom, 2.5 Bath Home with a Pool and Spa!! Upgraded through out, new & enlarged kitchen put in by seller a few years ago, upgraded tile floors, upgraded bathrooms throughout. Newer dual-paned windows and sliders throughout home. Light and bright, shows very nice. All bedrooms are upstairs. This is a plan unit development, and has a man made lake, swimming pools, tennis courts, playground areas. Great for families. All schools are very close by. A must see!











Julian Lopez 


Compliments of:  http://www.trulia.com/property/3153651555-3246-Antler-Rd-Ontario-CA-91761



Wednesday, April 23, 2014

It's that time again....

Don't forget to stop by Uplands Lemon Festival this weekend, April 25-27 2014. Located in downtown Upland California. 







For more information click on the link below:
http://www.uplandlemonfestival.com/fp/events/LemonFestival/index.asp

Don't forget to like their Facebook Page:
https://www.facebook.com/UplandLemonFestival

Monday, April 21, 2014

Hungry for The Best Spagetti in Town?

The Original Vince's Spaghetti is one of my Go-To's for great Italian food! 
Here is a little history of one of the best Italian restaurants in the heart of Ontario California. 





                                      It all started with a French Dip.

If Frank Cuccia's uncle hadn't eaten that plate of Grandmother Rose's spaghetti in front of the customers, Vince's Restaurant might still be a French Dip Stand. Cuccia, the owner and operator of Vince's Spaghetti restaurant said his mother and father, Uncle George and Vince and his Aunt Louise started as a French Dip and orange juice stand over 50 years ago.

The Cuccias arrived from Chicago as WWII was ending.

Once in California, the Cuccias opened a family sandwich stand in late Summer 1945. Frank Cuccia's father, John, was still in Europe in the Army when theCuccia uncles and aunt opened the stand. Two months later Cuccia says, one of those uncles happened to be eating a plate of his mother's spaghetti when a customer spied it and asked if the plate of pasta and meatballs was on the menu. It wasn't, but anything for a good customer and a plate of spaghetti was brought in from the family's home. The rest is history.

The sandwich stand didn't have a kitchen at that time, but one was built soon after as it became ever more difficult to lug the spaghetti from Rose's kitchen at home over to the stand. So what began as something of a fluke soon grew into the 425-seat restaurant currently on Holt.
In mid-1946, the menu boasted a plate of "real spaghetti and meatballs" for 65 cents or 40cents for a "medium order" for those with smaller stomachs. Toasted garlic bread or the restaurant's cheese bread cost an extra 15 cents at the time.

Vince's soon attracted a large and loyal following, particularly among families, a tradition that continues to this day, Cuccia says. "We're open only until 9pm and we don't serve alcohol without food," he says. "So it lends itself easily to families. We've been here so long, we have patrons who used to be children bringing in not only their children but their grandchildren as well."

Cuccia's parents' legacy lives on. Frank Cuccia says he intends to be making the sauce for many years to come - at 66, retirement is not in his near future. "Oh no," he says. "I love the restaurant business. You can touch a lot of people. I like being involved in my community."

Excerpts from "It all started with French Dip," by Jean Henshaw of the Inland Valley Bulletin





 Courtesy of : http://vincesspaghettirestaurant.com/

Thursday, April 17, 2014

The Mission Inn Easter Brunch






Easter Champagne Brunch

Sun. April 20, 2014

Celebrate Easter and enjoy an exquisite Champagne Brunch at The Mission Inn Hotel & Spa.
Enjoy our twelve-station buffet including traditional Easter favorites and delicious dessert selections while you marvel in the rich history and old – world charm here at The Inn.

RESERVATIONS ARE RECOMMENDED 888.326.4448
Adults: $59*
Children: $29* (ages 6-12)
*Plus tax & gratuity – Prepayment Required
Children 5 & under complimentary
Seatings:
Mission Inn Restaurant
Indoor – Outdoor: 9am – 2pm
Music Room: 11am – 3pm

Click on the link below to view the Easter brunch menu.
http://www.missioninn.com/media/docs/menusFlyers/2013eventmenus/EasterMenuHandout_2013_f1.pdf

The Mission Inn Hotel & Spa
3649 Mission Inn Ave.
Riverside, CA 92501


Wednesday, April 16, 2014









Easter Photo Experience at Ontario Mills

 

 Every spring, the lovable Noerr Bunny pops up at your favorite Simon mall. When you visit The Bunny, no words are needed. He's fluent in smiles and hugs! Children can stop by the Easter Bunny set to have their fun moment with Easter Bunny captured forever with keepsake photos.

Date: April 16, 2014

Time: 10:00am to 9:00pm
Venue: Ontario Mills Mall
One Mills Circle 
Ontario, CA 91764

 http://www.americantowns.com/ca/ontario/events/easter-photo-experience-at-ontario-mills-2014-04-16

Friday, April 4, 2014

Beautiful Corona Home For Sale!

Single Family Residence - Corona, CA
837 Ringdahl Cir WOW another Corona beauty. Custom paint throughout this sprawling 1 story. open kitchen / Living room area is great for entertaining. For more information on this beautiful home contact Julian Lopez at 909-996-4470





























9220 Haven Ave STE 100
Rancho Cucamonga, CA 91730
Office: 909-256-2560
Cell: 909-996-4470



Click my links below: